We are famous for our Striped Bass, Garlic Steak, Timballo and a number of homemade pasta dishes! And our food is friendly to the health conscious as our founder says...
"All food is prepared with pure olive oil; no cholestrol, because I believe a Good Meal should be a Healthy One."
-Fausto DiCarlo
Cuisine
Italian, Pizza, Seafood, Steak/Steakhouse, Sweets and Ice CreamDining Options
Open Year RoundMeal Types
Dinner, DessertRecent Reviews
Ristorante Antipasti
G S : 5 on 8/30/2025 2:53 am
A spectacular Italian restaurant in Ocean City, Maryland and a staple that’s been here many years. They added an outdoor seating area since my last visit that was a wonderful addition. I had dinner here with my girlfriend and two daughters and we enjoyed the calamari, mozzarella, Caesar and house salads, gnocchi, pappadelle con funghi and substituted with gluten free and all of the pasta was prepared perfectly and the gnocchi was like soft pillows. I had the garlic steak for two prepared medium rare with a side of broccoli and it was truly one of the best cuts of beef that I’ve had. We finished off with the tiramisu and the truffle brownie. Our server Alexander cut the steak for us table side and he was on point all night and had a great personality; he was very friendly and attentive - an excellent server. We also enjoyed the restaurants version of an old fashioned (Vecchio Style) which was excellent and a glass of Cabernet house wine, and the chocolate martini with dessert.
G S
1756522419
5
5
Ristorante Antipasti
Lucinda Mikus : 5 on 7/12/2025 2:41 am
Our last night in ocean city and we were told to try here. So Glad we did! It was absolutely amazing! Normally we take leftovers home, well.. Here we did not! If you ever get the chance... CHECK IT OUT! ITS WORTH EVERY PENNY!!! + The staff is AMAZING TO!!
Lucinda Mikus
1752288111
5
5
Ristorante Antipasti
Margaret Honan : 4 on 6/22/2025 3:35 am
6.21.25 The staff was really nice. They suggested we sit outdoors, and that was lovely until a guest came in with a dog. I personally don't think it's OK to bring your pets to restaurants regardless of whether it's indoors or outdoors. Had I known dogs were allowed, I'd have either not chosen this restaurant or dined indoors. Our bread was rock hard so we asked the waiter for a new one. The white and red sangrias had no fruit in them except an orange slice. I'm just used to more fruit. If you upgrade your entree garden salad to a beet salad, for instance, it's a $4.50 upcharge. Our veal dishes (2 veal parms and 1 veal gorgonzola) were cooked to perfection and were very flavorful. We were shocked that they didn't come with pasta. Maybe that's a CT thing because every single Italian restaurant in CT serves pasta with each entree. We also had the tiramasu, which was delicious, and the apple tart (which was basically a piece of pie). For 3 adults, including the tip, it was $240. The veal medallion dish and the tiramasu were my fave. Parking was a little tight, but we got a spot close by.
Margaret Honan
1750563350
4
5
Ristorante Antipasti
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